The vast blue sky. Blue Heaven is the origin of Ching Ming.
It was named by Mr. Yasushi Inoue, an Akutagawa Prize-winning author.
Since its establishment in 1967 in Dojima, Osaka, the company has invited renowned kitchen chefs from China to join the company.
We are committed to providing our guests with the essence of Chinese cuisine and tirelessly improving our techniques.
Currently, there are four branches in the Kansai region, where customers can enjoy the traditional menu of Ching Ming from dim sum to shark's fin dishes.