I have always loved good food, which is why I became interested in this industry. I joined Cardinal through an acquaintance. My manager duties involve a lot of computer work, and I feel it is important to balance my work with sales activities. I find it rewarding when a customer compliments my wine selections or when a plan I came up with leads to a sale.

I have the opportunity to learn new things every day, and I am able to understand technical terms when preparing meeting materials. The employees are all good people, and I enjoy working with a team full of unique personalities. In the future, I would like to make use of my language skills to communicate with overseas customers as well.

Cardinal has a variety of different store formats and styles to suit each customer. It may be confusing at first, but it is a great company where you can learn a lot. I am able to balance my work and private life while also taking care of my health.

I chose the restaurant industry because I love both making things and eating, and I wanted to bring smiles to customers' faces. Although I had studied southern Italian cuisine at my previous job, my interest in northern Italian cuisine led me to this company.

Currently, I am responsible for a wide range of duties, including general cooking and menu development. I take great care of our customers as well as our staff and strive to create a comfortable working environment. From traditional dishes to the latest cuisine, I discover new things every day, and it is my pleasure to pursue the "real" taste.

In this company, I have a lot to learn about Northern Italian cuisine and traditional cooking. I am learning every day, but I feel that my knowledge and culinary skills are expanding. The teamwork among the employees is great, and I can work with peace of mind.

As for the future, I do not have a clear goal yet, but I would like to continue to challenge myself and grow every day. In my private life, I enjoy walking and traveling.

This company is a great environment to learn and grow. Come work with us and serve the best food to our customers.

I chose this job because I find joy in interacting with people and seeing the smiling faces of our customers. I was attracted to this company because of the environment in which I could gain diverse experiences by working at various stores.

I am currently in charge of staff training. I try to understand each individual's personality and speed of growth, and provide guidance accordingly. When staff members are praised by customers, I am happy together with them.

I learn a lot from the staff every day and I am growing as well. The opportunity to work in a variety of stores is another great part of this job.

In the future, we would like all of our staff to deepen their knowledge of beer and enjoy conversing with our customers. And we all want to make the restaurant more exciting.

In this company, you will have many opportunities to try new things. Why don't you join us and grow with us?

From an early age, I was interested in cooking and dreamed of working in the restaurant industry. When I was a high school student, I experienced training at Sabatini's in the Sony Building, and I strongly wanted to work in this industry.

Currently, I am in charge of all aspects of cooking. Every day, I challenge myself to do new things and always keep growth in mind as I work. In particular, supporting the growth of junior staff is a great pleasure for me.

This company allows you to broaden your work and gain a variety of experience. It is also a great place to work in the event of an emergency.

In the future, I will focus on training junior staff members as well as improving my own skills, with an eye toward becoming independent in the future. In my private life, I enjoy researching cooking and exchanging information with friends in the same industry.

To all of you who aspire to work in the restaurant industry. While the working environment is important, please clarify your own goals and build a career that is unique to you.

Through my part-time work experience, I learned how fun the restaurant industry can be and became interested in working in this industry. I was particularly interested in bartending work, and I found the opportunity to work for a company with such a wide variety of restaurants as ours attractive, so I decided to join the company.

Currently, as a bartender, I am working hard to serve cocktails that meet the tastes of each and every customer. I feel a great sense of satisfaction when customers directly tell me how delicious my cocktails are.

Every time I learn a new cocktail and receive recognition for my growth from a client, I feel great joy. Another great attraction of this company is the close proximity to senior staff, which makes working here fun and enjoyable.

In the future, I would like to become a certified wine sommelier and acquire a broader range of knowledge and skills to provide the best possible service to our customers.

Join us at this company that has various types of stores and a staff full of unique personalities.

I have a dream of becoming a restaurant manager in the future, and I wanted to gain that experience at our company. The staff welcomed me warmly and I felt that I wanted to work with them.

I strive to contribute to the improvement of store sales while adhering to company policies. Every day, as I learn new things and expand the scope of my duties, I realize my own personal growth.
I would like to continue to devote myself to the further development of Shabu-Shabu. In my private life, I cherish the time I spend with my children.

It is a good company. I look forward to working with them.

I have loved the customer service industry since I was a student and wanted to work at an airport where many different people use the airport. Since there are many foreign customers, I try to respond to them in polite Japanese.

Although it is sometimes difficult because I deal with many customers every day, I find great satisfaction in my interactions with them. Through this job, I have also improved my English listening skills.

Shifts are flexible in how you spend your time, so you can spend your private time going out with your children or relaxing at home. I want to work long and healthy.

The food and beverage industry can be tough in some aspects, but you can gain a wide variety of knowledge and experience. I enjoy talking with customers and learning every day as I work.

I entered the industry because of my strong interest in cooking. My teacher at culinary school recommended me to join this company.

I am committed to my work every day with the motto of doing my best in everything I do. In particular, I feel a great sense of accomplishment when I learn a new technique.

This company has exposed me to a wide variety of cuisines and improved my knowledge and skills. In the future, I would like to devote myself to a wider range of operations.

I was attracted to the customer service industry, where I can directly interact with customers and feel their joy up close. Having previously worked in the restaurant industry, I decided to join this company because I thought I could grow further with this company.

Currently, I am in charge of a wide range of tasks at the Takarazuka and Mukonodai stores, from preparation for opening to closing operations. I especially value cooperation with staff and work with an awareness of teamwork.

Although I have only been with the company for a short time, I am learning new things every day and experiencing growth. Eventually, I would like to contribute to the company as a reliable person.

If you are interested in the food and beverage industry, why not come and work for us? We are sure you will find this job fascinating.

I have longed for the culinary world since I was a child, partly because my father was a Chinese chef. I joined our company, a long-established Chinese restaurant, because I could experience firsthand its long history and achievements, and I thought I could test my abilities at this company.

Currently, as manager of the Hankyu Ikeda Store, I am in charge of overall store operations. When I receive words of appreciation from customers, I feel glad that I chose this job.

I have participated in a variety of training programs and have gained a wide range of knowledge and experience. As I approach retirement, my goal for the future is to pass on my experience to my younger colleagues.

In the food and beverage industry, it is important to be goal-oriented, to study every day, and to listen to the opinions of those around you.

I have loved cooking since I was a child, and this is what led me to this career. With a recommendation from my school, I joined this company.

Currently, I am mainly in charge of cooking, and I try to take good care of the ingredients and cook them carefully. It gives me great pleasure when customers tell me that their food was delicious. Another rewarding experience for me is watching my junior staff members grow and develop.

Through this job, I have met many people and deepened my culinary knowledge and skills. I would like to continue to devote myself even more to serving dishes that will please our customers.

I joined the company because I like working with people and thought I could meet many people at this company. I was introduced to the company by an acquaintance.

Currently, I am responsible for a wide range of tasks, including updating the website and managing inventory. I feel a special sense of accomplishment when I achieve my goals.

The food and beverage industry may have an image of long working hours, but this company offers a comfortable and secure working environment.

I also love to cook, and I hope to further my culinary knowledge through this job.

If you are interested in the food and beverage industry, please take a look at our company.

My parents run a Chinese restaurant, and I have longed for the culinary world since I was a child. I joined this company because I thought I could acquire knowledge and skills of authentic Chinese cuisine here.

Currently, my main duties are preparing and ordering ingredients, but I am also in charge of cooking dim sum and hot pots depending on the situation. When I first joined the company, I was carefully taught the basics, such as how to cut and serve ingredients. Now, I am able to work proactively on my own and support those around me.

In the future, I would like to take over the family business and open my own restaurant. In order to achieve this goal, I am working hard every day to become a full-fledged chef.

I came to Japan to study authentic Chinese cuisine. I decided to join this company because I felt it was the perfect environment for my career development.

Currently, I am mainly in charge of appetizers. I am committed to ensuring hygiene and food safety so that our customers can enjoy our food with peace of mind. I feel great joy when customers tell me that our food tastes good.

This company allows me to work with peace of mind and to spend time on my personal life. We hope to continue to serve safe and delicious food in the future.

If you are interested in Chinese cuisine, we would love to work with you!

I chose this job because I like the customer service business where I can directly interact with customers. The fact that it was close to my home and I felt the company was solid was also a deciding factor in my decision to join.

As a hall staff, I try to respond to customers with a smile. I feel a great sense of satisfaction when I receive words of appreciation from customers or when I am able to share a pleasant time with them.

At this company, I enjoy working every day surrounded by delicious food and warm colleagues. I will continue to do my best to satisfy our customers.

If you are interested in the hospitality industry, why not become a part of our team? We are sure you will find this job fascinating.