Company Information
About Us
Miyoshi Corporation
Date of Establishment
April 1963
Location
〒101-0041
2F PMO Kanda-Mansebashi, 1-3-9 Kandasudacho, Chiyoda-ku, Tokyo
TEL: 03-6384-0690 (main)
FAX: 03-6384-0691
〒532-0011
303, 3F No. 6 Shin-Osaka Building, 6-7-3 Nishinakajima, Yodogawa-ku, Osaka-shi, Osaka
TEL: 06-6195-5841 (main)
FAX: 06-6885-9777
capital stock
10 million yen
Business
Restaurant management business, restaurant outsourcing business, product development business
GROUP COMPANY
Cardinal Corporation
Ching Ming Corporation
Number of Employees
9 employees and 1 part-timer (as of August 2024)
officer
Yasuhiro Miyoshi, President and Representative Director
Reiko Miyoshi, Chairman of the Board
Representative Director Keiko Miyoshi
Director Takeyuki Kawakami
Kiyoharu Sato, Corporate Auditor
Cardinal Corporation
Date of Establishment
May 1968
Location
〒101-0041
2F PMO Kanda-Mansebashi, 1-3-9 Kandasudacho, Chiyoda-ku, Tokyo
TEL: 03-6384-0690 (main)
FAX: 03-6384-0691
〒532-0011
303, 3F No. 6 Shin-Osaka Building, 6-7-3 Nishinakajima, Yodogawa-ku, Osaka-shi, Osaka
TEL: 06-6195-5841 (main)
FAX: 06-6885-9777
capital stock
49 million yen
Business
Restaurant management business, restaurant outsourcing business, product development business
Number of Employees
169 employees and 302 part-timers (as of August 2024)
officer
Yasuhiro Miyoshi, President and Representative Director
Reiko Miyoshi, Chairman of the Board
Director Stefano D'Amorello
Director Shinichi Shimada
Director Tricoli Francesco
Kiyoharu Sato, Corporate Auditor
Qualified Invoicing
Business Registration Number
T8120001062235
Ching Ming Corporation
Date of Establishment
February 1971
Location
Osaka Head Office
〒532-0011
303, 3F No. 6 Shin-Osaka Building, 6-7-3 Nishinakajima, Yodogawa-ku, Osaka-shi, Osaka
TEL: 06-6195-5841 (main)
FAX: 06-6885-9777
capital stock
49 million yen
Business
Restaurant management business, restaurant outsourcing business, product development business
Number of Employees
41 employees and 65 part-timers (as of August 2024)
officer
Yasuhiro Miyoshi, President and Representative Director
Reiko Miyoshi, Chairman of the Board
Katsutoshi Ashihara, Director
Takaaki Narasaki, Corporate Auditor
Qualified Invoicing
Business Registration Number
T3120001065853
Business
restaurant (esp. Western-style)
direct management business
Positioning Italian cuisine as its core business, the company directly operates restaurants offering a variety of cuisines from around the world, including shabu-shabu, Chinese, Western, bars, cafes, and brewery restaurants.
We achieve high quality service by consistently conducting everything in-house, from store development to design and human resource training.
Outsourcing Business
We support restaurant openings in a variety of locations, including hotels, commercial facilities, and golf courses. We propose the most suitable business type for each location and target group, leading your business to success.
track record
Currently under contract
Restaurant Operations
Spring Valley Brewery Tokyo and Kyoto (Spring Valley Brewery Co., Ltd.), ARCH CAFE&BAR (Mori Building Co., Ltd.)
Hotel
CANVAS LOUNGE produced by P.C.M. (Mitsubishi Jisho Hotels & Resorts, Inc.)
Golf Course Restaurant
Takarazuka Cardinal (Takarazuka Golf Club), Mukonodai Cardinal (Mukonodai Golf Course)
Examples of Past Contracts
Restaurant Operations
Kirin Lager Festa (Kirin Brewery Company, Limited), Kirin Lager España (Kirin Brewery Company, Limited)
Hotel
Italian Restaurant Sabatini di Firenze (Garden Hotel Narita), Italian Restaurant Sabatini di Firenze (The Hotel Yokohama),
Van Veer Sabatini di Firenze (Hotel Precede Nagoya)
Golf Course Restaurant
Yoshino Cardinal (Yoshino Grandage Golf Club)
Product Development Business
We are developing new products that will delight our customers by utilizing the know-how we have accumulated through years of restaurant operations.
For example, a pasta dish created in collaboration with Sabatini di Firenze Tokyo and a convenience store proved very popular. Seibu Railway's collaboration menu with Antica Osteria del Ponte at the traveling restaurant "52 Seats of Bliss" was also a hit.
Our Strengths
Staying ahead of the times and pursuing the essence of what we do
Miyoshi Corporation Group is a restaurant company with a history of more than 70 years, operating restaurants in a variety of business categories.
With the philosophy of "developing stores that stay ahead of the times and never fade away," we have always created new values, starting with the attraction and operation of the three-star Maxim's de Paris restaurant in 1966, which was considered the No. 1 restaurant in Paris at the time.
Genuine service in pursuit of customer satisfaction
In order to provide "genuine taste, service, and environment" to our customers, we do not allow any compromise.
While we operate a diverse range of business categories, our stores have been in operation for over 25 to 50 years, a long period of time in which our customers have been loyal to us.
Commitment to Business Development
Unlike chain stores, we respond to requests from developers to develop many one-of-a-kind business types that match the times, trends, and characteristics of the location.
Our highly professional staff provides personalized hospitality to each client and aims to build long-term relationships.
Management Philosophy
MISSION
Miyoshi Corporation Group's Mission and Management Policies to be Fulfilled in Society
"Ichigo-ichie" (One season, one smile)
We cherish each encounter with our customers. Through our restaurants, we create valuable "food" experiences and excitement, and contribute to the joy of all our customers and employees.
VISION
Goals to be achieved in the mid- to long-term and the state to be aimed for
The Trinity continues to take on challenges.
Creating a chain of smiles for customers and employees
- The Power to Pass on Authenticity
Passing on a valuable "restaurant" food culture to future generations. - Technology Connecting Food and People
Proposing fun and new discoveries of "food" to customers. - Unforgettable and harmonious space
Providing a "harmonious space" with services that only a "restaurant" can offer.
The trinity will continue to create smiles on the faces of our customers and staff.
value
Values and Conduct Policy to be cherished as a member of the Group
- Have a healthy body and spirit
- Value harmony
- have the strength to complete a task
- have the courage to leave something to someone else
- Continue to create and challenge
Greetings
Pursue customer orientation and create new value
Since its establishment in 1951, Miyoshi Corporation Group has been a leader in the restaurant industry and has developed multiple restaurant formats that are ahead of their time, providing customers with pleasure and enjoyment. While continuing our traditions, we are committed to keeping up with the times, developing menus that incorporate the needs of our customers, and strengthening our customer service.
Our strengths lie in our commitment to highly specialized, directly managed stores and our highly unique outsourced operations that leverage the business development capabilities we have cultivated over the years.
We will continue to work on maximizing the value of the brands we own and continue to operate stores that will be long-lasting for our customers.
Furthermore, we will utilize DX to respond to changes in the market and use the time created by operational efficiency to create hospitality stores.
By maintaining such a stable operating base and developing an aggressive business strategy, we plan to significantly exceed our pre-Corona performance in FY2023 and expand into new business areas in 2025.
We will continue to take on challenges and pursue new possibilities to become a company that is trusted and needed by society.
Miyoshi Corporation
Cardinal Corporation
Ching Ming Corporation
President and Representative Director Yasuhiro Miyoshi
Sustainability Initiatives
Friday, October 28, 2022
With Marunouchi Chefs Club
Collaboration Events
Participation in "Farm to Table"
"Farm to Table," a harvesting event with the theme of "local production for local consumption," was held at The Edible Park OTEMACHI by grow, one of the largest sharing IoT farms in Tokyo, on the roof of the Otemachi Building. Stefano Dal Moro, Executive Chef of Antica Osteria del Ponte, worked with participants to harvest vegetables and herbs grown in the urban farm on the roof of the Otemachi Building, and participants walked to the restaurant to enjoy a lunch course featuring Tokyo vegetables.
The participants were smiling as they enjoyed the Genovese-style pasta with komatsuna, which they had just harvested with their own hands.
- About Marunouchi Chefs Club
https://shokumaru.jp/chefsclub/ - What is "EAT&LEAD"?
https://shokumaru.jp/eat-and-lead/
Thursday, March 7 - Friday, March 8, 2024
Food Fieldwork
Promoting the appeal of Fukui's food ingredients
Invited by Fukui Prefecture, five Cardinal staff members ventured out of the city center to tour Fukui Prefecture. Fukui is a treasure trove of foodstuffs nurtured by its favorable fishing grounds, blessed natural environment, and culinary culture. The two-day tour was a great opportunity to learn about the charms of Fukui through exchanges with producers and experiences at production sites, as well as to gain insight into issues related to "local production for local consumption" and "food".
Immediately after returning to Tokyo, the chefs at Antica Osteria del Ponte and Sabatini di Firenze Tokyo restaurants used ingredients from Fukui Prefecture to express the thoughts of the producers in each dish, communicating the appeal of Fukui's production areas through Italian cuisine.
From left to right
- Sabatini di Firenze Tokyo
- Seared "Fukui Salmon" prepared rare at low temperature
Mayonnaise sauce and wild vegetables with sansho (Japanese pepper) - Homemade Pasta Tonnarelli with Fukui Buckwheat Flour "Okuetsu
Fukui firefly squid with ricotta cheese, mullet roe and watercress accents
- Seared "Fukui Salmon" prepared rare at low temperature
- Antica Osteria del Ponte
- Tagliolini with Echizen red snow crab from Fukui Prefecture and "Okuetsu" buckwheat flour from Fukui Prefecture
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