美味しいものを食べることが好きだったことから飲食業界に興味を持ち、この世界に入りました。
入社のきっかけは知人の紹介で、高校卒業後すぐにカーディナルへ入社しました。

現在はイルカルディナーレ3店舗の統括次長として、各店舗の営業フォローや売上・集客向上の施策を店長と共に考えています。

現場ではスタッフとの日々の会話を大切にし、信頼関係を築くことを意識しています。
スタッフが楽しそうに働く姿を見ることにやりがいを感じています。

将来は開業を目標に、今の環境で多くを学び成長していきたいと考えています。

I have a dream of becoming a restaurant manager in the future, and I wanted to gain that experience at our company. The staff welcomed me warmly and I felt that I wanted to work with them.

I strive to contribute to the improvement of store sales while adhering to company policies. Every day, as I learn new things and expand the scope of my duties, I realize my own personal growth.
I would like to continue to devote myself to the further development of Shabu-Shabu. In my private life, I cherish the time I spend with my children.

It is a good company. I look forward to working with them.

人に対して自分から何かをすることが好きで、進路を考える中でホール接客に興味を持ち飲食業界を志しました。
カーディナルに入社を決めたのは、様々な業態の店舗があり幅広い経験ができる点に魅力を感じたためです。

現在は売上管理やシフト作成、スタッフ育成、接客業務に携わっています。

日々の業務では、スタッフを家族のように考え、言葉の伝え方や接し方を大切にしています。
お客様の笑顔や「ありがとう」の一言にやりがいを感じるとともに、感情に流されず指導できるようになったことに自身の成長を実感しています。

今後は店長として成果を残すことを目標に、日々学び続けています。

From an early age, I was interested in cooking and dreamed of working in the restaurant industry. When I was a high school student, I experienced training at Sabatini's in the Sony Building, and I strongly wanted to work in this industry.

Currently, I am in charge of all aspects of cooking. Every day, I challenge myself to do new things and always keep growth in mind as I work. In particular, supporting the growth of junior staff is a great pleasure for me.

This company allows you to broaden your work and gain a variety of experience. It is also a great place to work in the event of an emergency.

In the future, I will focus on training junior staff members as well as improving my own skills, with an eye toward becoming independent in the future. In my private life, I enjoy researching cooking and exchanging information with friends in the same industry.

To all of you who aspire to work in the restaurant industry. While the working environment is important, please clarify your own goals and build a career that is unique to you.

学生時代の飲食アルバイトで、自分が作った料理をお客様に喜んでいただけた経験が、この業界を志すきっかけとなりました。
直接感謝の言葉をいただけることにやりがいを感じ、飲食の道を選びました。

当社は都内を中心に多くの店舗を展開しており、様々な業態を経験できる点やイタリアン業態に魅力を感じ入社しました。

現在はイル カルディナーレ 赤坂店にて、営業が円滑に回るよう全体を見ながらスタッフのフォローを意識して働いています。

お客様満足とチームワークにやりがいを感じながら、将来は数字面も理解し、店舗運営を担う店長を目指して成長していきたいと考えています。

I have loved the customer service industry since I was a student and wanted to work at an airport where many different people use the airport. Since there are many foreign customers, I try to respond to them in polite Japanese.

Although it is sometimes difficult because I deal with many customers every day, I find great satisfaction in my interactions with them. Through this job, I have also improved my English listening skills.

Shifts are flexible in how you spend your time, so you can spend your private time going out with your children or relaxing at home. I want to work long and healthy.

The food and beverage industry can be tough in some aspects, but you can gain a wide variety of knowledge and experience. I enjoy talking with customers and learning every day as I work.

I entered the industry because of my strong interest in cooking. My teacher at culinary school recommended me to join this company.

I am committed to my work every day with the motto of doing my best in everything I do. In particular, I feel a great sense of accomplishment when I learn a new technique.

This company has exposed me to a wide variety of cuisines and improved my knowledge and skills. In the future, I would like to devote myself to a wider range of operations.

I was attracted to the customer service industry, where I can directly interact with customers and feel their joy up close. Having previously worked in the restaurant industry, I decided to join this company because I thought I could grow further with this company.

Currently, I am in charge of a wide range of tasks at the Takarazuka and Mukonodai stores, from preparation for opening to closing operations. I especially value cooperation with staff and work with an awareness of teamwork.

Although I have only been with the company for a short time, I am learning new things every day and experiencing growth. Eventually, I would like to contribute to the company as a reliable person.

If you are interested in the food and beverage industry, why not come and work for us? We are sure you will find this job fascinating.

I have longed for the culinary world since I was a child, partly because my father was a Chinese chef. I joined our company, a long-established Chinese restaurant, because I could experience firsthand its long history and achievements, and I thought I could test my abilities at this company.

Currently, as manager of the Hankyu Ikeda Store, I am in charge of overall store operations. When I receive words of appreciation from customers, I feel glad that I chose this job.

I have participated in a variety of training programs and have gained a wide range of knowledge and experience. As I approach retirement, my goal for the future is to pass on my experience to my younger colleagues.

In the food and beverage industry, it is important to be goal-oriented, to study every day, and to listen to the opinions of those around you.

I have loved cooking since I was a child, and this is what led me to this career. With a recommendation from my school, I joined this company.

Currently, I am mainly in charge of cooking, and I try to take good care of the ingredients and cook them carefully. It gives me great pleasure when customers tell me that their food was delicious. Another rewarding experience for me is watching my junior staff members grow and develop.

Through this job, I have met many people and deepened my culinary knowledge and skills. I would like to continue to devote myself even more to serving dishes that will please our customers.

I joined the company because I like working with people and thought I could meet many people at this company. I was introduced to the company by an acquaintance.

Currently, I am responsible for a wide range of tasks, including updating the website and managing inventory. I feel a special sense of accomplishment when I achieve my goals.

The food and beverage industry may have an image of long working hours, but this company offers a comfortable and secure working environment.

I also love to cook, and I hope to further my culinary knowledge through this job.

If you are interested in the food and beverage industry, please take a look at our company.

My parents run a Chinese restaurant, and I have longed for the culinary world since I was a child. I joined this company because I thought I could acquire knowledge and skills of authentic Chinese cuisine here.

Currently, my main duties are preparing and ordering ingredients, but I am also in charge of cooking dim sum and hot pots depending on the situation. When I first joined the company, I was carefully taught the basics, such as how to cut and serve ingredients. Now, I am able to work proactively on my own and support those around me.

In the future, I would like to take over the family business and open my own restaurant. In order to achieve this goal, I am working hard every day to become a full-fledged chef.

I came to Japan to study authentic Chinese cuisine. I decided to join this company because I felt it was the perfect environment for my career development.

Currently, I am mainly in charge of appetizers. I am committed to ensuring hygiene and food safety so that our customers can enjoy our food with peace of mind. I feel great joy when customers tell me that our food tastes good.

This company allows me to work with peace of mind and to spend time on my personal life. We hope to continue to serve safe and delicious food in the future.

If you are interested in Chinese cuisine, we would love to work with you!

I chose this job because I like the customer service business where I can directly interact with customers. The fact that it was close to my home and I felt the company was solid was also a deciding factor in my decision to join.

As a hall staff, I try to respond to customers with a smile. I feel a great sense of satisfaction when I receive words of appreciation from customers or when I am able to share a pleasant time with them.

At this company, I enjoy working every day surrounded by delicious food and warm colleagues. I will continue to do my best to satisfy our customers.

If you are interested in the hospitality industry, why not become a part of our team? We are sure you will find this job fascinating.